e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from JC Royal Thai Cuisine at 100 Jamieson Parkway in Cambridge. Order online and track your order live. No delivery fee on your first order!

JC Royal Thai Cuisine 100 Jamieson Parkway - Order Pickup and Delivery

You'll need to go to JC Royal Thai Cuisine to pick up this order: 100 Jamieson Parkway

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Classic Thai dish stir fried rice noodles, chicken, egg, bean sprouts, green onion, topped with peanuts.

18. Pad Thai Khai (Chicken Pad Thai)

Deep fried with ground chicken, cabbage, carrot, garlic, black pepper, celery and glass noodles with sweet and sour sauce.

01. Thai Spring Rolls (4 Pieces)

09C. Crispy Cream Cheese Wonton

Classic Thai dish stir fried rice noodles, chicken, shrimps, egg, bean sprouts, green onion, topped with peanuts.

20. Royal Pad Thai (Chicken & Shrimp Pad Thai)

Red curry in coconut milk with chicken, bamboo shoots, red, and green peppers, lemon grass, carrots, lime leaves, and Thai basil.

44. Geang Khai Sai (Chicken Red Curry)

Rice noodles with beef or chicken, bean sprouts, Thai broccoli, green onion, egg, fish sauce.

23B. Street Noodle

Deep fried with cabbage, carrot, garlic, black pepper, celery and glass noodles served with sweet and sour sauce.

54. Thai Spring Rolls (4 Pieces)

Stir-fried steamed rice, chicken, egg, onions, and carrots.

24. Khao Pad Khai (Chicken Fried Rice)

Tasty green curry in coconut milk with chicken, green beans, carrots, red, and green peppers and Thai basil.

50. Geang Khai Wan (Chicken Green Curry)

Shrimps, lettuce, carrots, cilantro, rice noodles wrapped in rice paper with sweet and sour sauce.

07. Cold Fresh Thai Spring Roll (Shrimp)

Popular Items

Deep fried, lightly battered black tiger shrimp served with sweet and sour sauce.

SP2. Breaded Shimps (8 Shrimps)

Spicy stir-fried rice noodle with egg, chicken, broccoli, carrot, red, and green peppers, basil in a white cooking wine.

SP3. Pad Kee Mao (Spicy Noodle)

Tender shrimps in yellow curry, coconut milk, green, and red peppers, baby corn, pineapple, and Thai basil.

SP4. Royal Gaeng Phet Kong (Yellow Curry Shrimps)

Tender chicken in yellow curry, coconut milk, green, and red peppers, baby corn, pineapple, and Thai basil.

SP5. Royal Gaeng Phet Khai (Yellow Curry Chicken)

Stir-fried tiger shrimps with ginger, red and green pepper, mushroom, onion, and Thai basil.

SP6. Koong Pad Khing (Shrimps Ginger)

Tasty red curry in coconut milk, tiger shrimps, carrot, pineapple, bamboo shoots, lime leaves, lemon grass.

SP7. Gaeng Koong Subparod (Pineapple Shrimp Red Curry)

Stir-fried chicken with red curry paste, bamboo shoots, Thai basil, and coconut cream.

SP8. Pad Ped Khai (Spicy Chicken)

Tender beef stir-fried in hot sauce, long green beans, onion, red, green, and jalapeno peppers, eggplant, Thai basil.

SP9. Nuea Pad Ped (Beef Stir Fried Spicy)

Spicy chicken stir fried with red and green peppers, ginger, mushroom, onion, Thai basil, and tamarind sauce.

T1. Tamarind Chicken

Classic chicken stir fried rice noodles with egg, bean sprout, green onion, coconut milk, red curry, topped with peanuts.

T2A. Curry Pad Thai Chicken

Classic shrimps stir fried rice noodles with egg, bean sprout, green onion, coconut milk, red curry, topped with peanuts.

T2B. Curry Pad Thai Shrimps

Classic chicken and shrimps stir fried rice noodles with egg, bean sprout, green onion, coconut milk, red curry, topped with peanuts.

T2C. Curry Pad Thai Chicken & Shrimps

Daily Special Dishes

Deep Fried Crispy Marinated Chicken Wings,  Stir-Fried in Homemade Thai Chili Sauce.  Served with Fresh Thai Chilis, to spice up dish to medium and Hot!

03B.  Thai Chili Wings NEW

02. Shrimp Chips

Four skewers of grilled, marinated chicken breast with peanut sauce.

03. Khai Satay (Chicken Satay)

Deep fried crispy marinated chicken wings with sweet and sour sauce.

03A. Golden Chicken Wings (6 Pieces)

Deep fried, lightly battered vegetables with sweet and sour sauce.

04. Vegetable Tempura (Lightly Battered Veggies)

Deep fried pork and shrimp meatballs with sweet and sour sauce.

05. Looksinh Yang (Pork Meatballs)

Chicken, lettuce, carrots, cilantro, rice noodles wrapped in rice paper with sweet and sour sauce.

06. Cold Fresh Thai Spring Roll (Chicken)

Marinated tiger shrimp, wrapped in wheat paper, deep fried with sweet and sour sauce.

08. Koong Hom Pha (Shrimp Rolls)

10 pieces deep fried: shrimp rolls, spring rolls, meatballs, broccoli crown, sweet potato with sweet and sour sauce.

09. Royal Thai Combo Dish

Deep fried tempura battered squid with sweet and sour sauce.

09A. Calamari

Deep fried pork and shrimp wontons with sweet and sour sauce.

09B. Crispy Wonton

Appetizers

Lettuce, carrots, cilantro, rice noodles wrapped in rice paper and served cold with sweet and sour sauce.

55. Cold Thai Spring Rolls

Deep fried slices of tofu served with sweet and sour sauce.

56. Deep Fried Tofu

Vegetarian Appetizers

Hot and sour shrimp soup with lime leaves, lemon juice, lemon grass, green onion, mushrooms and tomato.

10. Tom Yam Koong (Shrimps Tom Yam Soup)

Hot and sour chicken soup with lime leaves, lemon juice, lemon grass, green onion, mushrooms and tomato.

11. Tom Yam Khai (Chicken Tom Yam Soup)

Chicken coconut soup with galanga, green onion, lemon juice, mushrooms lemon grass and tomato.

13. Tom Kha Khai (Chicken in Coconut Soup)

Shrimps and squid coconut soup with galanga, green onion, lemon juice, mushrooms lemon grass and tomato.

14. Tom Kha Talay (Shrimps & Squid in Coconut Soup)

Tasty hot and sour soup with chicken, bamboo shoots, mushrooms, tofu mince, green onions, corriander.

14A. Royal Thai Soup

Very popular tasty shrimp and pork wonton soup with garlic, green onion, corriander.

14B. Wonton Soup

Soups

Hot and sour soup with mushrooms, tomato, green onion, galangal lime leaves and lemon grass.

57. Tom Yam Hed Sod (Hot & Sour Veggie Soup)

Coconut soup green onion, mushrooms, tomato, galangal, lemon juice, and lemon grass.

58. Tom Kha Pak (Veggies in Coconut Soup)

Vegetarian Soups

Fresh green mango salad with carrots, red onion, peanuts, lemon juice, chili pepper, cilantro, cashew nut, and corriander.

16. Yam Mamuang (Green Mango Salad)

Fresh green mango with chicken, shrimps cashew nut, peanuts, red onion, and corriander.

16A. Royal Yam Mamuang (Royal Mango Salad)

Squid, shrimp, cucumber, tomato, red onion, carrots, lemon grass, chili pepper, cilantro and fish sauce.

17. Yam Talay (Shrimp & Squid Salad)

Salads

PLEASE INDICATE NOODLE DISHES AS MILD, MED OR HOT

Classic Thai dish stir fried rice noodles, shrimps, egg, bean sprouts, green onion, topped with peanuts.

19. Pad Thai Koong (Shrimp Pad Thai)

Chicken or beef on large noodles. Stir-fried chicken or beef, Thai broccoli, carrots, baby corn, rice noodles, soy sauce, egg.

21. Pad Ladna

Stir-fried shrimp, squid, crab, Thai broccoli, carrots, baby corn, rice noodles, egg.

22. Pad Ladna Talay (Stir-Fried Seafood on Large Rice Noodles)

Large rice noodles, beef, garlic, egg, and Thai broccoli, side of hot sauce.

22A. Pad Siew (Stir-Fried Large Rice Noodles with Beef)

Chicken or beef egg noodle stir-fried. Egg noodles with beef or chicken, onion, carrots, celery, broccoli.

23. Pad Mee Leuang

Egg noodles with shrimp, crab, squid, onion, carrots, celery, broccoli.

23A. Pad Mee Leuang (Seafood Egg Noodles Stir-Fried)

Chicken or beef stir fried with glass noodles, onion, carrot, celery, broccoli, and house sauce.

23C. Glass Noodle Stir Fry

Noodles  

Stir-fried steamed rice, chicken, egg, onions, carrots, red curry paste and Thai basil.

25. Khao Pad Phed (Chicken Basil Fried Rice)

Stir-fried steamed rice, shrimp, carrots, onions, eggs.

26. Khao Pad Koong (Shrimp Fried Rice)

Stir-fried steamed rice, chicken, shrimp, egg, onion, pineapple, carrots.

27. Khao Pad Saparod (Pineapple Fried Rice)

Stir-fried steamed rice, beef and egg, chili, green beans, snow peas and Thai basil.

27A. Khao Pad Nuea (Beef Basil Fried Rice)

Fried Rice Dishes

Stir-fried chicken breast with red and green peppers, carrots, onions, chili pepper, and Thai basil.

28. Khai Pad Kapow (Chicken Basil)

Stir-fried chicken breast with cashew nuts, orange, carrots, green, and red peppers, baby corn, house sauce.

29. Khai Pad Med Mamuang (Chicken Cashew Nuts)

Stir-fried chicken breast with ginger, onions, red, and green peppers and mushrooms.

30. Khai Pad Khing (Chicken Ginger)

Stir-fried chicken breast with broccoli, snow peas, baby corn, and garlic, house sauce.

31. Khai Katiem (Chicken Garlic)

Stir-fried chicken breast with pineapple, tomatoes, red, and green peppers, mushrooms carrots, onion, in sweet, and sour sauce.

32. Khai Pad Peaw Wan (Sweet & Sour Chicken)

Stir-fried chicken breast with sweet mango, garlic, onion, green beans, carrots, red, and green peppers, curry paste, house sauce.

32A. Chicken Mango

Stir-fried beef with lemongrass, coconut cream, curry paste, lime leaves, stir fried with green beans, broccoli, red, and green peppers, Thai basil.

32B. Beef Lemongrass

Stir-fried chicken breast with lemongrass, coconut cream, curry paste, lime leaves, stir fried with green beans, broccoli, red, and green peppers, Thai basil.

32B. Chicken Lemongrass

Your Choice of Finely Ground Chicken, Pork, Beef or Tofu, Stir Fried with Red and Green Peppers, Onions, Chili Peppers and Thai Basil Served with Jasmine Steam Rice and Topped with a Fried Egg.

28 A. NEW - Pad Kra Pao   (Select Chicken, Pork, Beef or Tofu)

Chicken Stir Fry Dishes

Stir-fried beef with onions, green onions, black pepper, Thai basil, tomatoes, corriander, house sauce.

33. Nuea Pad Nam Manhoy (Beef Onion)

Stir-fried beef with red and green peppers, carrots, onions, chili pepper, and fresh basil.

34. Nuea Pad Kapow (Beef Basil)

Stir-fried beef with ginger, mushrooms, red, and green pepper and onions.

35. Nuea Pad Khing (Beef Ginger)

Stir-fried beef with Thai broccoli, onions, tomatoes, house sauce.

36. Nuea Pad Kadna (Beef Thai Broccoli)

Grilled medium BBQ beef mixed with red and green onions, lemon grass, coriander, mint leaves, chili pepper, lemon juice and fish sauce.

37. Yam Nuea (Cold Slices of Medium Beef)

Marinated grilled beef in Thai sauce with garlic, corriander branch, black pepper served with dipping sauce.

37A. Nuea Yang (Thai BBQ Beef)

Grilled marinated beef in garlic, lemon grass, lime leaves, and galanga with leafy lettuce.
NO Extra Beef Option

37B. Beef Skewers

Stir-fried tender beef with homemade spicy peanut sauce served on a bed of broccoli crown.

37C. Parma Long Song (Beef in Spicy Peanut Sauce)

Steamed pork ribs with lemon grass, lime leaves, then lightly battered and stir-fried with garlic, onions, tomatoes, snow-peas, pineapple and green onions with sweet and sour sauce and garnished with corriander.

37D. Sweet & Sour Ribs

Beef Stir Fry Dishes

Stir-fried tiger shrimp with red and green peppers, carrots, onions, chili pepper, and Thai basil.

38. Pad Kapow Koong (Shrimp Basil)

Stir-fried tiger shrimp and squid with red and green peppers, carrots, onions, chili pepper, and basil.

39. Pad Kapow Talay (Squid & Shrimp Basil)

Stir-fried shrimp with cashew nuts, red and green peppers, carrots, baby corn.

40. Koong Pad Med Mamuang (Shrimp Cashew Nut)

Stir-fried shrimp with garlic, snow peas, carrots, baby corn, and house sauce.

41. Koong Katiem (Garlic Shrimp)

Stir-fried mussels with red and green peppers, lemon grass, carrots, onion, lime leaves, and Thai basil.

42. Pad Hoy (Mussels Basil)

Stir-fried tiger shrimp with pineapples, carrots, onion, mushrooms, tomatoes in sweet.

43. Peaw Wan Koong (Shrimps Pineapple)

Stir-fried tiger shrimp, squid, mussels with eggplant, Thai basil, green beans, bamboo shoots in spicy sauce.

43A. Pad Ped Talay (Mixed Seafood Stir-Fried)

Deep fried filet of sole topped with homemade sweet sauce and sour sauce, lettuce, pineapple, tomatoes, red onion, green and red peppers, coriander and Thai basil.

43B. Pla Preow Wan (Sweet & Sour Fish)

Deep fried filet of sole stir-fried with red curry paste in spicy sauce topped with lime leaves.

43C. Pla Sam Rod (Spicy Fish)

Seafood Dishes

Tasty red curry in coconut milk with beef, bamboo shoots, carrots, egg plant, lemon grass.

45. Geang Phed (Beef Red Curry)

Tasty red curry in coconut milk with tiger shrimp, carrots, bamboo shoots, egg plant lime leaves and lemon grass.

46. Geang Phed Ruammit (Shrimp Red Curry)

Tasty red curry in coconut milk with shrimp and squid bamboo shoots, egg plant and Thai basil.

47. Pad Phed Talay (Shrimp & Squid Red Curry)

Tasty green curry in coconut milk with shrimp, green beans, carrots, red, and green peppers, Thai basil.

48. Geang Keaw Wan (Shrimp Green Curry)

Tasty yellow curry in coconut milk with beef, potatoes, carrots, lemon grass, and lime leaves.

49. Geang Kalee (Beef Yellow Curry)

Tasty yellow curry in coconut milk with chicken, potatoes, carrots, lemon grass, lime leaves.

51. Geang Khai (Chicken Yellow Curry)

Tasty red and green curry in coconut milk with chicken, red, and green peppers, green beans, Thai basil.

JC Royal Thai Cuisine

Most Liked Items From The Menu

Popular Items

Popular Items

Daily Special Dishes

Appetizers

Vegetarian Appetizers

Soups

Vegetarian Soups

Salads

Noodles

Fried Rice Dishes

Chicken Stir Fry Dishes

Beef Stir Fry Dishes

Seafood Dishes

Royal Thai Curry Dishes

Vegetarian Main Dishes

Royal Thai Dinner Combos

Extras

Side Orders

Desserts

Beverages

J.C Royal Thai Cuisine (Jamieson Pky) Near Me - Pickup and Delivery